Health Benefits of Fruit Wine
Many studies have shown that consuming fruit wine responsibly can provide certain health benefits. Fruit wine contains a variety of antioxidants from fruits, which help protect the body against harmful free radicals, improve immunity, and support the digestive process.
Sapa Apricot Wine - A Refreshing Taste with the Essence of the Mountains
Apricot wine is crafted from hand-selected 30-year-old wild apricots from the Northwest mountains, fermented with rock sugar and upland glutinous rice wine for 12–24 months. The result is a golden amber liquor with a gentle aroma and a refreshing taste.
Benefits of Apricot Wine:
- Supports Digestion: Helps improve digestive function, reducing bloating and stomach discomfort.
- Boosts Immunity: Rich in vitamin C, aiding in antibacterial protection and antioxidant effects.
- Detoxifies the Body: Helps flush out toxins, purifying the liver and kidneys.
Sapa Plum Wine – A Deep, Captivating Flavor Infused with Nature’s Essence
Made from naturally grown plums cultivated by the Red Dao and H’Mông ethnic groups in Sapa, this wine is fermented with upland glutinous rice wine and rock sugar to preserve its distinct aroma. The result is a harmonious fusion of wildflower fragrance, woody notes, and a subtle tannic finish, offering an irresistible experience.
Benefits:
- Supports Bone and Joint Health: Provides vitamin K and calcium for stronger bones.
- Enhances Blood Circulations: Promotes healthy blood flow, reducing the risk of blockages.
- Anti-Aging: Rich in antioxidants that help maintain youthful skin.
Mulberry Wine – The Enchanting Essence of the Mountains
Handpicked from the lush highland forests, ripe mulberries from the Northwest are naturally fermented with rock sugar and aged with upland glutinous rice wine for 12 months. The result is a velvety, aromatic wine with a gentle sweetness and a slight tannic note, creating an irresistible allure. With high levels of vitamin C, iron, anthocyanins, and antioxidants,mulberry wine offers numerous health benefits.
Outstanding Benefits:
- Boosts Overall Health: Supports liver and kidney function, nourishes blood, relieves fatigue, and strengthens bones and joints.
- Aids Digestion: Helps reduce bloating and improves digestive health
- Enhances Skin Beauty: Promotes a rosy complexion and regulates hormones for healthier skin.
Vietnam's Seasonal Specialties Fruit Wine – The Essence of Northwestern Highlands
Infused with the soul of the Northwestern mountains, Vietnam's Seasonal Specialties Fruit Wine is a perfect blend of native specialty fruits and natural ingredients, aged using traditional methods to preserve their distinctive and authentic flavors. Each drop is the result of meticulous handcrafted fermentation, capturing the essence of the mountains and delivering a pure and nature-infused drinking experience.
- Premium Fruits from the Northwestern Highlands: The cool climate, fresh air, and nutrient-rich soil contribute to the rich flavor and high nutritional value of the fruits, ensuring exceptional quality in every bottle of Vietnam's Seasonal Specialties Fruit Wine. Vietnam's Seasonal Specialties Fruit Wine.
- Traditional Fermentation – No Chemicals or Additives: Fully natural fermentation combined with upland glutinous rice wine, free from preservatives and artificial ingredients, ensuring the authentic color, taste, and nutrition of the fruits.
- Distinctive, Fruity Aroma: The delicate sweetness of apricots, plums, and mulberries blends harmoniously with the smooth upland rice wine, creating a rich, refined, and warming experience while remaining light and refreshing—satisfying even the most discerning palates.
- Trusted Places to Purchase You can now enjoy the product from Vietnam's Seasonal Specialties at our chain of stores in airports and Linh restaurant locations.
