Luscious mulberries of North West mountains are the primary ingredient for premium wine known as Mulberry Wine of Vietnam's Seasonal Specialties. Handpicked with care, fermented with rock sugar, and soaked in sticky rice wine for 12 months, these mulberries create rich, golden drops of wine, a harmonious blend of subtle sweetness and gentle acrid, wrapped in a delicate fragrance of North West mountains with an undeniable attraction.
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Vietnam's Seasonal Specialties proudly brings you the finest Vietnamese agricultural products, carefully sourced from across the country—delicious, high-quality, and safe for consumers.
