Fresh Salted Egg Cake

Fresh Salted Egg Cake

Ingredients: Refined sugar, mung beans, wheat flour, refined olein oil, salted egg, winter melon jam, malt, water, shortening.

Instructions for use and Storage:

  • Frozen storage: 2 years (-18ºC)
  • Store 75 days in a cool, dry temperature (No more than 32ºC)
  • Use immediately after defrosting or microwave at 600W for 20-25 seconds.
  • Do not re-freeze after thawed.

Caution: The product is a fresh cake, no preservatives, low sugar, so it is recommended to use immediately within 1-2 days after opening the package.

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