Mango Varieties – Naturally Sweet, Not Overpowering
Vietnamese dried mango is mainly made from high-quality varieties like Cat Chu, Keo, and Hoa Loc mangoes - known for their naturally sweet taste with a slight tang and gentle aroma.
In contrast, Thai mangoes often have a stronger sweetness and chewier texture due to higher sugar content in the varieties grown there. Philippine mangoes, on the other hand, lean toward a sour flavor with a tougher bite.
Processing Method – Less Sugar, No Preservatives
Vietnam's Seasonal Specialties use modern drying techniquesto preserve the mango’s natural flavor and vibrant golden color without adding sugar, preservatives, or artificial coloring..
Some imported dried mango products may be coated with extra sugar for sweetness or treated with sulfur to maintain color. This can make them feel heavy and less healthy over time.
Texture – Just Right, Not Too Hard or Chewy
Vietnamese dried mango has a naturally soft and flexible texture—not too dry or overly chewy—making it easy to enjoy while still tasting fresh and fruity.
Thai dried mango tends to be stickier, sometimes clinging to your teeth due to high sugar levels. Philippine dried mango, meanwhile, can be tougher, which might take away from the natural mango taste.
Nutritional Value – Packed with Vitamins and Minerals
Vietnamese dried mango is processed using cold drying or freeze-drying methods, preserving high levels of vitamins C and A, antioxidants, and fiber.
Some imported versions may lose nutrients due to high-heat processing or added ingredients.
Flavor – True to Fresh Mango
When you taste Vietnamese dried mango, you get the authentic flavor of fresh mango —lightly sweet, slightly tangy, and naturally refreshing.
Imported dried mangoes often have a sharp sweetness or strong sourness, đôi khi mất đi mùi thơm đặc trưng do quá trình xử lý công nghiệp.
Vietnam's Seasonal Specialties Dried Mango – A pure gift from nature, taking you on a journey to savor the gentle sweetness and original chewy fragrance of Vietnamese mangoes.
- Sourced from Vietnam’s Finest Mango Regions: Carefully selected from renowned mango-growing areas such as Đồng Nai and the Mekong Delta, where the tropical climate nurtures the most flavorful and high-quality mangoes. Vietnam's Seasonal Specialties Dried Mango.
- Safe Production Process for Your Health: Proudly processed with no artificial flavors, colorings, or preservatives, ensuring a fresh, natural color while preserving the valuable nutrients of ripe mangoes.
- Authentic Vietnamese Mango Flavor : With minimal added sugar, Vietnam's Seasonal Specialties Dried Mango delivers a naturally mild sweetness, soft and chewy texture, with a hint of crispness and light tanginess.
- Trusted Purchase Locations: Vietnam's Seasonal Specialties Dried Mango is available at our chain of stores in airports and Linh restaurant locations.
