- Premium Ingredients of Vietnamese Coffee
Origin
Vietnamese coffee has a long history, beginning when the French introduced the coffee plant in the mid-19th century. Thanks to the tropical climate and fertile land of the Central Highlands – particularly in Đắk Lắk, Lâm Đồng, and Gia Lai – coffee plants thrive, allowing Vietnam to quickly rise to become one of the largest coffee-exporting countries in the world. Unlike the mild acidity of coffee from Latin America or Africa, Vietnamese coffee is characterized by its deep richness and unique flavor.
The Characteristics of Vietnamese Coffee
Linh Coffee is grown in the Lam Dong highlands, a high land area with a cool climate year-round and nutrient-rich soil – ideal conditions for robust coffee growth. The unique combination of soil and altitude in Lam Dong produces coffee beans with a rich flavor, deep bitterness, and a delicate, unforgettable sweetness.
The Robusta and Arabica coffee varieties are commonly cultivated, with Robusta being predominant and providing a strong flavor along with a high caffeine content. This is what makes Vietnamese coffee stand out and become a "signature flavor."
2. Quality Production Technology Meeting Standards
Absolute Quality with Modern Screening Technology
To achieve consistency and ensure a rich flavor, Linh employs advanced color sorting technology to select each coffee bean during the production process.
The color sorting machine is an advanced technology that uses a color sensor camera to scan and classify each coffee bean. Utilizing this technology ensures the selection of uniformly ripe beans, retaining the best quality while eliminating damaged or substandard beans. This process not only guarantees consistency but also helps preserve the coffee's flavor throughout the production process. Thanks to this technology, each of our coffee beans achieves optimal quality.
Wet Processing – The Pinnacle of Refinement in Vietnamese Coffee
Café Linh proudly applies the wet processing method – a technique that requires significant effort but yields the purest, most natural flavor. This method effectively removes the fruit and mucilage layers from the beans, allowing the coffee to maintain its fresh taste and characteristic light acidity.
Wet processing requires strict control of temperature, humidity, and prolonged time, but the result is coffee beans that meet high-quality standards, creating a perfect balance in flavor.
Screen Size 18:
Linh Coffee is committed to selecting coffee beans with a screen size of 18 – large and uniform in size, ensuring that each bean meets the highest quality standards. This meticulous screening process helps eliminate substandard beans, retaining only the plumpest and most vibrant ones.
Choosing this screen size will facilitate an even roasting process, allowing each coffee bean to release a rich aroma and distinctive flavor. This is the quality commitment that Café Linh offers to coffee lovers, providing an exceptional experience in every cup of coffee.
The Unique Combination: Between Traditional Vietnamese Culture and Italian Café Style
Vietnam has long been renowned for its unique coffee preparation methods such as egg coffee, iced milk coffee, and coconut coffee, offering a diverse flavor and a deeply authentic experience. In particular, Linh coffee is designed to be versatile, suitable for both traditional drip brewing and modern machine brewing, creating a perfect blend of classic tasting style and new trends.
Linh Coffee embodies the spirit of Vietnamese coffee culture while continuously innovating to align with modern trends. Linh consistently strives to combine the classic values of Vietnamese coffee with advanced processing techniques, creating product lines that meet the diverse needs of consumers, from the familiar drip brewing method to the convenience of machine brewing. Each Linh coffee bean not only contains the flavor of Vietnam but also carries creativity, connecting the old identity with the rhythm of contemporary life.
Linh Coffee.
- Premium Origins from Lâm Đồng Highlands: The land is renowned for its fertile soil and highland tropical climate, ideal for the development of quality coffee varieties. As a result, each coffee bean from Coffee Linh carries a rich flavor, a delicate sweet aftertaste, and a hint of deep bitterness, creating a complete tasting experience.
- Premium ingredients without flavorings, preservatives, or colorings: Coffee Linh is committed to using only clean, chemical-free raw materials to provide you with the purest cup of coffee. Each coffee bean is meticulously screened with a size of 18 to deliver the most consistent coffee quality to customers.
- The Production Process Meets Standards, Traditional Roasting Preserves Natural Flavor: Each beans from Linh Coffee is meticulously selected through a strict screening process, completely eliminating any substandard beans. With modern wet processing technology, impurities are thoroughly removed, helping to retain the gentle acidity and the inherent delicate aroma of the coffee bean. Notably, the traditional roasting method at moderate temperatures, without the use of any chemicals or additives, delivers a distinctive rich aroma, a refined bitterness, and a naturally sweet aftertaste in each product.
- Trusted Places to Purchase You can now enjoy the product from Linh Coffee at chuỗi cửa hàng trong hệ thống trên các sân và chuỗi nhà hàng Linh
